Green Chills
A refreshing variation to Jasmine tea with the addition of peppermint and apple flavours.
Western
Ingredients
Green Chills
Calculate Dish Cost
Yield
−
+
Price of dish on Menu
Total Cost of Ingredients
RM0.0
Cost per Serving
Food Cost Margin
Pandan Syrup
Pandan Leaf (Screwpine Leaf), knotted
/pc
6.0 pc
0%
Sugar
/cup
4.0 cup
0%
Water
/cup
2.0 cup
0%
Assembly
Sir Thomas Lipton Green Tea with Jasmine Envelope Teabags 2g
/pc
2.0 pc
0%
12
Points
Sir Thomas Lipton Peppermint Envelope Teabags 1.5g
/pc
2.0 pc
0%
12
Points
Apple Juice
/cup
1.0 cup
0%
Green Apple (whole fruit), sliced
/pc
1.0 pc
0%
Pandan Syrup (to taste)
/ml
0.0 ml
0%
Ice Cubes
/pack
0.0 pack
0%
/
Pandan Syrup
-
Pandan Leaf (Screwpine Leaf), knotted 6.0 pc
-
Sugar 4.0 cup
-
Water 2.0 cup
Assembly
-
Apple Juice 1.0 cup
-
Green Apple (whole fruit), sliced 1.0 pc
-
Pandan Syrup (to taste)
-
Ice Cubes
Preparation
-
Pandan Syrup
- In a saucepan, add in 1 cup of water, 2 cups water and pandan leaves. Stir the mixture gently until most of the sugar has dissolved on low heat.
-
Assembly
- Boil water and steep Sir Thomas Lipton Green Tea with Jasmine and Sir Thomas Lipton Peppermint Infusion tea bags for 5 minutes.
- Add in the apple slices, apple juice and leave to chill in the refrigerator.
- Pour the apple tea over the ice cubes and serve with pandan syrup on the side.
