Green Chills
A refreshing variation to Jasmine tea with the addition of peppermint and apple flavours.
Ingredients
Pandan Syrup
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Pandan Leaf (Screwpine Leaf), knotted 6 pc
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Sugar 4 cup
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Water 2 cup
Assembly
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Apple Juice 1 cup
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Water 2 cup
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Green Apple (whole fruit), sliced 1 pc
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Pandan Syrup (to taste)
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Ice Cubes
Preparation
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Pandan Syrup
- In a saucepan, add in 1 cup of water, 2 cups water and pandan leaves. Stir the mixture gently until most of the sugar has dissolved on low heat.
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Assembly
- Boil water and steep Sir Thomas Lipton Green Tea with Jasmine and Sir Thomas Lipton Peppermint Infusion tea bags for 5 minutes.
- Add in the apple slices, apple juice and leave to chill in the refrigerator.
- Pour the apple tea over the ice cubes and serve with pandan syrup on the side.
