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Pandan Syrup

  • Pandan Leaf (Screwpine Leaf), knotted 6 pc
  • Sugar 4 cup
  • Water 2 cup


  1. Pandan Syrup

    • In a saucepan, add in 1 cup of water, 2 cups water and pandan leaves. Stir the mixture gently until most of the sugar has dissolved on low heat.

  2. Assembly

    • Boil water and steep Sir Thomas Lipton Green Tea with Jasmine and Sir Thomas Lipton Peppermint Infusion tea bags for 5 minutes.
    • Add in the apple slices, apple juice and leave to chill in the refrigerator.
    • Pour the apple tea over the ice cubes and serve with pandan syrup on the side.

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