Hot Gula Melaka Kurma Tea
Gula Melaka adds another depth of flavour in this comforting drink.
Ingredients
Hot Gula Melaka Kurma Tea
Calculate Dish Cost
Yield
−
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Price of dish on Menu
Total Cost of Ingredients
RM0.0
Cost per Serving
Food Cost Margin
Gula Melaka Syrup
Water
/ml
70.0 ml
0%
Gula Melaka (palm sugar), roughly chopped
/g
150.0 g
0%
Tea
Hot Water
/ml
300.0 ml
0%
Dates, diced
/pc
4.0 pc
0%
Gula Melaka Syrup, or to taste
/tbsp
4.0 tbsp
0%
Lipton A100 Yellow Label Teabag Sachets 2g
/pc
2.0 pc
0%
17
Points
/
Gula Melaka Syrup
-
Water 70.0 ml
-
Gula Melaka (palm sugar), roughly chopped 150.0 g
Tea
-
Hot Water 300.0 ml
-
Dates, diced 4.0 pc
-
Gula Melaka Syrup, or to taste 4.0 tbsp
Preparation
-
Gula Melaka Syrup
- Place Gula Melaka and water in a heavy bottom pan and boil over medium heat until the Gula Melaka melts.
- Reduce heat and simmer for 10 minutes until the syrup becomes thick and colour resembles a rich caramel. Extra syrup can be stored in the fridge.
-
Tea
- Steep Lipton Yellow Label tea bags and diced dates in hot water for 4 minutes.
- Divide Gula Melaka syrup into 2 glasses.
-
Assembly
- Pour the hot tea in each glass and serve immediately.
