Hot Gula Melaka Kurma Tea
Gula Melaka adds another depth of flavour in this comforting drink.
Ingredients
Gula Melaka Syrup
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Water 70.0 ml
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Gula Melaka (palm sugar), roughly chopped 150.0 g
Tea
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Hot Water 300.0 ml
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Dates, diced 4.0 pc
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Gula Melaka Syrup, or to taste 4.0 tbsp
Preparation
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Gula Melaka Syrup
- Place Gula Melaka and water in a heavy bottom pan and boil over medium heat until the Gula Melaka melts.
- Reduce heat and simmer for 10 minutes until the syrup becomes thick and colour resembles a rich caramel. Extra syrup can be stored in the fridge.
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Tea
- Steep Lipton Yellow Label tea bags and diced dates in hot water for 4 minutes.
- Divide Gula Melaka syrup into 2 glasses.
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Assembly
- Pour the hot tea in each glass and serve immediately.
