Passion Rainbow Tea
The delightful blend of fruits and flowers gives this drink a flavour like no other!
Western
Ingredients
Passion Rainbow Tea
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Yield
−
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Price of dish on Menu
Total Cost of Ingredients
RM0.0
Cost per Serving
Food Cost Margin
Blue Pea Flower Dilution
Blue Butterfly Pea Flower
/g
0.0 g
0%
Hot Water
/ml
80.0 ml
0%
Tea
Monin Passion Fruit Mix
/ml
15.0 ml
0%
Monin Pink Grapefruit Syrup
/ml
15.0 ml
0%
Lemon Slice
/pc
1.0 pc
0%
Passion Fruit
/tbsp
2.0 tbsp
0%
Sir Thomas Lipton Chamomile Envelope Teabags 1g
/ml
100.0 ml
0%
Ice
/tbsp
1.0 tbsp
0%
/
Blue Pea Flower Dilution
-
Blue Butterfly Pea Flower
-
Hot Water 80.0 ml
Tea
-
Monin Passion Fruit Mix 15.0 ml
-
Monin Pink Grapefruit Syrup 15.0 ml
-
Lemon Slice 1.0 pc
-
Passion Fruit 2.0 tbsp
-
Sir Thomas Lipton Chamomile Envelope Teabags 1g 100.0 ml
-
Ice 1.0 tbsp
Preparation
-
Blue Pea Flower Dilution
- Dilute blue butterfly pea flower with 80ml of hot water. Set the blue butterfly pea flower dilution aside.
-
Tea
- Pre-brew tea - 1 tea bag in 200ml of boiling water for 4-5 mins. Cool and set aside.
- Combine 100ml pre-brewed tea and Monin passion fruit mix in a jar. Put passion fruit tea mixture aside.
- In the serving glass, add Monin pink grapefruit syrup, 2 scoops of passion fruit, and ice.
- Add the jar of passion fruit tea mixture into the serving bottle.
- Top it up with the glass of blue butterfly pea flower dilution.
