Teh C Kurma
Sweeten the classic Malaysian The C with the deep sweetness of dates.
Ingredients
Teh C Kurma
Calculate Dish Cost
Yield
−
+
Price of dish on Menu
Total Cost of Ingredients
RM0.0
Cost per Serving
Food Cost Margin
Tea
Hot Water
/ml
300.0 ml
0%
Evaporated Milk
/ml
80.0 ml
0%
Date Syrup
/ml
80.0 ml
0%
Sir Thomas Lipton English Breakfast Envelope Teabags 2.4g
/pc
2.0 pc
0%
11
Points
/
Tea
-
Hot Water 300.0 ml
-
Evaporated Milk 80.0 ml
-
Date Syrup 80.0 ml
Preparation
-
Tea
- Steep STL English Breakfast Tea in hot water for 4 minutes.
- In 2 cups, layer the bottom with date syrup then slowly pour in the evaporated milk.
- Using a tablespoon facing backwards, place it at the side of the cup pointing downwards and slowly pour in the STL English Breakfast tea.
- Stir well to combine before drinking.
