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Ingredients

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Tea

  • Hot Water 300.0 ml
  • Evaporated Milk 80.0 ml
  • Date Syrup 80.0 ml
  • Sir Thomas Lipton English Breakfast Envelope Teabags 2.4g 2.0 pc

Preparation

  1. Tea

    • Steep STL English Breakfast Tea in hot water for 4 minutes.
    • In 2 cups, layer the bottom with date syrup then slowly pour in the evaporated milk.
    • Using a tablespoon facing backwards, place it at the side of the cup pointing downwards and slowly pour in the STL English Breakfast tea.
    • Stir well to combine before drinking.
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