Teh C Kurma
Sweeten the classic Malaysian The C with the deep sweetness of dates.
Ingredients
Tea
-
Hot Water 300 ml
-
Evaporated Milk 80 ml
-
Date Syrup 80 ml
Preparation
-
Tea
- Steep STL English Breakfast Tea in hot water for 4 minutes.
- In 2 cups, layer the bottom with date syrup then slowly pour in the evaporated milk.
- Using a tablespoon facing backwards, place it at the side of the cup pointing downwards and slowly pour in the STL English Breakfast tea.
- Stir well to combine before drinking.
