Chai Tea Tarik
A localised version of the Indian Chai Tea made Malaysian by pulling to blend all the ingredients.
Western
Ingredients
Chai Tea Tarik
Calculate Dish Cost
Yield
−
+
Price of dish on Menu
Total Cost of Ingredients
RM0.0
Cost per Serving
Food Cost Margin
Tea
Monin Chai Tea Concentrate
/tbsp
1.0 tbsp
0%
Sir Thomas Lipton English Breakfast Envelope Teabags 2.4g
/ml
120.0 ml
0%
Condensed Milk
/ml
30.0 ml
0%
Evaporated Milk
/ml
60.0 ml
0%
Star Anise
/g
0.0 g
0%
/
Tea
-
Monin Chai Tea Concentrate 1.0 tbsp
-
Sir Thomas Lipton English Breakfast Envelope Teabags 2.4g 120.0 ml
-
Condensed Milk 30.0 ml
-
Evaporated Milk 60.0 ml
-
Star Anise
Preparation
-
Tea
- Pre-brew tea - 1 tea bag in 200ml of boiling water for 4-5 mins. Set aside.
- Combine 120ml of pre-brewed tea and all other ingredients in a milk pitcher.
- Froth until hot.
- Tarik (Mix it by pouring it to and fro from pitcher to mug).
- Serve in mug and garnish with star anise.
