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Ingredients

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Tea

  • Hot Water 100.0 ml
  • Ripe Watermelon, chopped 2.0 cup
  • Dates, roughly chopped 6.0 pc
  • Ice Cubes 1.0 cup
  • Sir Thomas Lipton Chamomile Envelope Teabags 1g 1.0 pc

Preparation

  1. Tea

    • Steep STL Chamomile Infusion in hot water. Let cool and refrigerate.
    • In a blender add watermelon, dates, Chamomile Infusion tea and ice cubes. Blend until smooth.
  2. Assembly

    • Pour into smoothie glasses and garnish with some chopped dates.
    • Serve immediately.
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