Dark Chocolate Minty
Make this classic pairing healtheir by using Lipton Peppermint tea.
Ingredients
Tea
-
Monin Dark Chocolate Sauce 30 ml
-
Milk 90 ml
-
Caramel Sauce
Preparation
-
Tea
- Pre-brew tea - 1 tea bag in 200ml of boiling water for 4-5 mins. Set aside.
- Combine 120ml of pre-brewed tea and all other ingredients in a milk pitcher.
- Stir the mixture to dissolve the chocolate.
- Froth the mixture until it is hot.
- Garnish the layer of foam with caramel sauce.
