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Ingredients

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Tea

  • Monin Dark Chocolate Sauce 30.0 ml
  • Sir Thomas Lipton Peppermint Envelope Teabags 1.5g 120.0 ml
  • Milk 90.0 ml
  • Caramel Sauce

Preparation

  1. Tea

    • Pre-brew tea - 1 tea bag in 200ml of boiling water for 4-5 mins. Set aside.
    • Combine 120ml of pre-brewed tea and all other ingredients in a milk pitcher.
    • Stir the mixture to dissolve the chocolate.
    • Froth the mixture until it is hot.
    • Garnish the layer of foam with caramel sauce.
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