Dark Chocolate Minty
Make this classic pairing healtheir by using Lipton Peppermint tea.
Western
Ingredients
Dark Chocolate Minty
Calculate Dish Cost
Yield
−
+
Price of dish on Menu
Total Cost of Ingredients
RM0.0
Cost per Serving
Food Cost Margin
Tea
Monin Dark Chocolate Sauce
/ml
30.0 ml
0%
Sir Thomas Lipton Peppermint Envelope Teabags 1.5g
/ml
120.0 ml
0%
12
Points
Milk
/ml
90.0 ml
0%
Caramel Sauce
/ml
0.0 ml
0%
/
Tea
-
Monin Dark Chocolate Sauce 30.0 ml
-
Milk 90.0 ml
-
Caramel Sauce
Preparation
-
Tea
- Pre-brew tea - 1 tea bag in 200ml of boiling water for 4-5 mins. Set aside.
- Combine 120ml of pre-brewed tea and all other ingredients in a milk pitcher.
- Stir the mixture to dissolve the chocolate.
- Froth the mixture until it is hot.
- Garnish the layer of foam with caramel sauce.
