Earl Grey Chocolate
The addition of Earl Grey tea gives this drink a great depth of flavour!
Ingredients
Tea
-
Monin Dark Chocolate Sauce 15 ml
-
Monin Vanilla Frappe Powder 1 tsp
-
Cold Milk 60 ml
-
Ice 1 glass
-
Whipped Cream
Preparation
-
Tea
- Pre-brew tea - 1 tea bag in 200ml of boiling water for 4-5 mins. Cool and set aside.
- Combine 90ml of pre-brewed tea, Monin dark chocolate sauce, Monin Vanilla Frappe powder, and cold milk in blender. Blend with ice.
- Serve in a tall glass and garnish with whipped cream and chocolate sauce.
