Earl Grey Chocolate
The addition of Earl Grey tea gives this drink a great depth of flavour!
Western
Ingredients
Earl Grey Chocolate
Calculate Dish Cost
Yield
−
+
Price of dish on Menu
Total Cost of Ingredients
RM0.0
Cost per Serving
Food Cost Margin
Tea
Monin Dark Chocolate Sauce
/ml
15.0 ml
0%
Monin Vanilla Frappe Powder
/tsp
1.0 tsp
0%
Sir Thomas Lipton Earl Grey Envelope Teabags 2g
/ml
90.0 ml
0%
Cold Milk
/ml
60.0 ml
0%
Ice
/glass
1.0 glass
0%
Whipped Cream
/g
0.0 g
0%
/
Tea
-
Monin Dark Chocolate Sauce 15.0 ml
-
Monin Vanilla Frappe Powder 1.0 tsp
-
Sir Thomas Lipton Earl Grey Envelope Teabags 2g 90.0 ml
-
Cold Milk 60.0 ml
-
Ice 1.0 glass
-
Whipped Cream
Preparation
-
Tea
- Pre-brew tea - 1 tea bag in 200ml of boiling water for 4-5 mins. Cool and set aside.
- Combine 90ml of pre-brewed tea, Monin dark chocolate sauce, Monin Vanilla Frappe powder, and cold milk in blender. Blend with ice.
- Serve in a tall glass and garnish with whipped cream and chocolate sauce.
