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Ingredients

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Tea

  • Monin Dark Chocolate Sauce 15.0 ml
  • Monin Vanilla Frappe Powder 1.0 tsp
  • Sir Thomas Lipton Earl Grey Envelope Teabags 2g 90.0 ml
  • Cold Milk 60.0 ml
  • Ice 1.0 glass
  • Whipped Cream

Preparation

  1. Tea

    • Pre-brew tea - 1 tea bag in 200ml of boiling water for 4-5 mins. Cool and set aside.
    • Combine 90ml of pre-brewed tea, Monin dark chocolate sauce, Monin Vanilla Frappe powder, and cold milk in blender. Blend with ice.
    • Serve in a tall glass and garnish with whipped cream and chocolate sauce.
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