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  1. Tea

    • Pre-brew tea - 1 tea bag in 200ml of boiling water for 4-5 mins. Cool and set aside.
    • Combine 90ml of pre-brewed tea, Monin dark chocolate sauce, Monin Vanilla Frappe powder, and cold milk in blender. Blend with ice.
    • Serve in a tall glass and garnish with whipped cream and chocolate sauce.