Ginger Mint Date Iced Tea
Ginger adds a nice contrast in flavour to the sweet date-based tea.
Ingredients
Tea
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Hot Water 150 ml
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Date Syrup 4 tbsp
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Sugar Syrup 2 tbsp
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Young Ginger, grated 1 tsp
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Dates, sliced 3 pc
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Few Sprigs of Mint Leaves
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Ice Cubes 1 cup
Preparation
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Tea
- Steep Lipton Yellow Label teabag in hot water for 5 minutes then leave to cool.
- Divide the date syrup, sugar syrup, grated ginger and sliced dates into 2 glasses.
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Assembly
- Pour in the tea and stir well.
- Top up with ice cubes and mint leaves just before serving.
