Ginger Mint Date Iced Tea
Ginger adds a nice contrast in flavour to the sweet date-based tea.
Ingredients
Ginger Mint Date Iced Tea
Calculate Dish Cost
Yield
−
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Price of dish on Menu
Total Cost of Ingredients
RM0.0
Cost per Serving
Food Cost Margin
Tea
Hot Water
/ml
150.0 ml
0%
Date Syrup
/tbsp
4.0 tbsp
0%
Sugar Syrup
/tbsp
2.0 tbsp
0%
Young Ginger, grated
/tsp
1.0 tsp
0%
Dates, sliced
/pc
3.0 pc
0%
Few Sprigs of Mint Leaves
/g
0.0 g
0%
Ice Cubes
/cup
1.0 cup
0%
Lipton A100 Yellow Label Teabag Sachets 2g
/pc
1.0 pc
0%
/
Tea
-
Hot Water 150.0 ml
-
Date Syrup 4.0 tbsp
-
Sugar Syrup 2.0 tbsp
-
Young Ginger, grated 1.0 tsp
-
Dates, sliced 3.0 pc
-
Few Sprigs of Mint Leaves
-
Ice Cubes 1.0 cup
-
Lipton A100 Yellow Label Teabag Sachets 2g 1.0 pc
Preparation
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Tea
- Steep Lipton Yellow Label teabag in hot water for 5 minutes then leave to cool.
- Divide the date syrup, sugar syrup, grated ginger and sliced dates into 2 glasses.
-
Assembly
- Pour in the tea and stir well.
- Top up with ice cubes and mint leaves just before serving.
