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Tea

  • Hot Water 150 ml
  • Date Syrup 4 tbsp
  • Sugar Syrup 2 tbsp
  • Young Ginger, grated 1 tsp
  • Dates, sliced 3 pc
  • Few Sprigs of Mint Leaves
  • Ice Cubes 1 cup
  1. Tea

    • Steep Lipton Yellow Label teabag in hot water for 5 minutes then leave to cool.
    • Divide the date syrup, sugar syrup, grated ginger and sliced dates into 2 glasses.
  2. Assembly

    • Pour in the tea and stir well.
    • Top up with ice cubes and mint leaves just before serving.