Gingermile
This drink packs a healthy punch with the combination of Ginger and Chamomile tea.
Western
Ingredients
Gingermile
Calculate Dish Cost
Yield
−
+
Price of dish on Menu
Total Cost of Ingredients
RM0.0
Cost per Serving
Food Cost Margin
Tea
Sir Thomas Lipton Chamomile Envelope Teabags 1g
/pc
2.0 pc
0%
Water
/cup
2.0 cup
0%
Fresh Young Ginger (slices), thinly sliced
/pc
6.0 pc
0%
Lemongrass Syrup
/cup
0.25 cup
0%
Lemongrass Syrup
Lemongrass Core (stalk), halved
/pc
4.0 pc
0%
Sugar
/cup
4.0 cup
0%
Assembly
Ice Cubes
/pack
0.0 pack
0%
/
Tea
-
Sir Thomas Lipton Chamomile Envelope Teabags 1g 2.0 pc
-
Water 2.0 cup
-
Fresh Young Ginger (slices), thinly sliced 6.0 pc
-
Lemongrass Syrup 0.25 cup
Lemongrass Syrup
-
Lemongrass Core (stalk), halved 4.0 pc
-
Sugar 4.0 cup
Assembly
-
Ice Cubes
Preparation
-
Tea
- Steep 2 tea bags of Sir Thomas Lipton Chamomile Infusion with 2 cups of hot water (to make 3 cups of tea) and ginger slices for 5 minutes. Set aside to chill.
-
Lemongrass Syrup
- In a saucepan, add in 1 cup of water, 2 cups of sugar and lemongrass. Stir the mixture gently until most of the sugar has dissolved on low heat.
- Add in the remainder sugar and stir until it is completely dissolved.
- Set aside to cool.
-
Assembly
- In a glass, add in the ice cubes and lemongrass syrup then pour the tea mixture over it. Stir well and serve immediately.
