Gingermile
This drink packs a healthy punch with the combination of Ginger and Chamomile tea.
Ingredients
Tea
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Water 2 cup
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Fresh Young Ginger (slices), thinly sliced 6 pc
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Lemongrass Syrup 0.25 cup
Lemongrass Syrup
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Lemongrass Core (stalk), halved 4 pc
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Sugar 4 cup
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Water 2 cup
Assembly
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Ice Cubes
Preparation
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Tea
- Steep 2 tea bags of Sir Thomas Lipton Chamomile Infusion with 2 cups of hot water (to make 3 cups of tea) and ginger slices for 5 minutes. Set aside to chill.
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Lemongrass Syrup
- In a saucepan, add in 1 cup of water, 2 cups of sugar and lemongrass. Stir the mixture gently until most of the sugar has dissolved on low heat.
- Add in the remainder sugar and stir until it is completely dissolved.
- Set aside to cool.
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Assembly
- In a glass, add in the ice cubes and lemongrass syrup then pour the tea mixture over it. Stir well and serve immediately.
