Gingermile
This drink packs a healthy punch with the combination of Ginger and Chamomile tea.
Ingredients
Tea
-
Water 2.0 cup
-
Fresh Young Ginger (slices), thinly sliced 6.0 pc
-
Lemongrass Syrup 0.25 cup
Lemongrass Syrup
-
Lemongrass Core (stalk), halved 4.0 pc
-
Sugar 4.0 cup
Assembly
-
Ice Cubes
Preparation
-
Tea
- Steep 2 tea bags of Sir Thomas Lipton Chamomile Infusion with 2 cups of hot water (to make 3 cups of tea) and ginger slices for 5 minutes. Set aside to chill.
-
Lemongrass Syrup
- In a saucepan, add in 1 cup of water, 2 cups of sugar and lemongrass. Stir the mixture gently until most of the sugar has dissolved on low heat.
- Add in the remainder sugar and stir until it is completely dissolved.
- Set aside to cool.
-
Assembly
- In a glass, add in the ice cubes and lemongrass syrup then pour the tea mixture over it. Stir well and serve immediately.
