Kurma Rose & Earl Grey Latte
Rose lends this drink an interesting flavour that will excite your diners!
Ingredients
Tea
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Hot Milk 400 ml
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Rose Water 0.5 tsp
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Sugar to taste
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Dates, thinly sliced 3 pc
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Dried Rose Buds, petals removed 2 pc
Preparation
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Tea
- Steep STL Earl Grey Black Tea in hot milk for 6 minutes.
- Add in rose water, sugar and dates. Stir well.
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Assembly
- Pour into teacups and sprinkle with dried rose petals just before serving.
