I work in ...


Your content is being adapted
based on your type of business.



  • Hot Milk 400.0 ml
  • Rose Water 0.5 tsp
  • Sugar to taste
  • Dates, thinly sliced 3.0 pc
  • Dried Rose Buds, petals removed 2.0 pc
  1. Tea

    • Steep STL Earl Grey Black Tea in hot milk for 6 minutes.
    • Add in rose water, sugar and dates. Stir well.
  2. Assembly

    • Pour into teacups and sprinkle with dried rose petals just before serving.