Kurma Rose & Earl Grey Latte
Rose lends this drink an interesting flavour that will excite your diners!
Ingredients
Kurma Rose & Earl Grey Latte
Calculate Dish Cost
Yield
−
+
Price of dish on Menu
Total Cost of Ingredients
RM0.0
Cost per Serving
Food Cost Margin
Tea
Hot Milk
/ml
400.0 ml
0%
Rose Water
/tsp
0.5 tsp
0%
Sugar to taste
/g
0.0 g
0%
Dates, thinly sliced
/pc
3.0 pc
0%
Dried Rose Buds, petals removed
/pc
2.0 pc
0%
Sir Thomas Lipton Earl Grey Envelope Teabags 2g
/pc
2.0 pc
0%
/
Tea
-
Hot Milk 400.0 ml
-
Rose Water 0.5 tsp
-
Sugar to taste
-
Dates, thinly sliced 3.0 pc
-
Dried Rose Buds, petals removed 2.0 pc
-
Sir Thomas Lipton Earl Grey Envelope Teabags 2g 2.0 pc
Preparation
-
Tea
- Steep STL Earl Grey Black Tea in hot milk for 6 minutes.
- Add in rose water, sugar and dates. Stir well.
-
Assembly
- Pour into teacups and sprinkle with dried rose petals just before serving.
