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Ingredients

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Tea

  • Hot Milk 400.0 ml
  • Rose Water 0.5 tsp
  • Sugar to taste
  • Dates, thinly sliced 3.0 pc
  • Dried Rose Buds, petals removed 2.0 pc
  • Sir Thomas Lipton Earl Grey Envelope Teabags 2g 2.0 pc

Preparation

  1. Tea

    • Steep STL Earl Grey Black Tea in hot milk for 6 minutes.
    • Add in rose water, sugar and dates. Stir well.
  2. Assembly

    • Pour into teacups and sprinkle with dried rose petals just before serving.
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