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Ingredients

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Tea

  • Monin Macaron Syrup 15.0 ml
  • Sir Thomas Lipton English Breakfast Envelope Teabags 2.4g 100.0 ml
  • Milk 90.0 ml
  • Marshmallows

Preparation

  1. Tea

    • Pre-brew tea - 1 tea bag in 200ml of boiling water for 4-5 mins. Set aside.
    • Combine 100ml of pre-brewed tea and all other ingredients in a milk pitcher.
    • Froth until mixture is hot.
    • Serve in a glass. Add marshmallow toppings and blowtorch it for nice glaze.
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