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Ingredients

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Tea

  • Monin Vanilla Frappe Powder 1.0 tsp
  • Monin Dark Chocolate Sauce 15.0 ml
  • Sir Thomas Lipton Peppermint Envelope Teabags 1.5g 100.0 ml
  • Milk 80.0 ml
  • Whipped Cream
  • Espresso 1.0 tbsp

Preparation

  1. Tea

    • Pre-brew tea - 1 tea bag in 200ml of boiling water for 4-5 mins. Cool and set aside.
    • Combine pre-brewed 100ml tea, espresso, milk, Monin Dark Chocolate Sauce and Monin Vanilla Frappe Powder in blender. Blend in ice.
    • Serve in a tall glass and garnish with whipped cream.
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