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  1. Tea

    • Pre-brew tea - 1 tea bag in 200ml of boiling water for 4-5 mins. Cool and set aside.
    • Combine pre-brewed 100ml tea, espresso, milk, Monin Dark Chocolate Sauce and Monin Vanilla Frappe Powder in blender. Blend in ice.
    • Serve in a tall glass and garnish with whipped cream.

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