Mocha Peppermint
Add a deeper peppermint flavour to this mocha drink by using Sir Thomas Lipton Peppermint tea
Western
Ingredients
Mocha Peppermint
Calculate Dish Cost
Yield
−
+
Price of dish on Menu
Total Cost of Ingredients
RM0.0
Cost per Serving
Food Cost Margin
Tea
Monin Vanilla Frappe Powder
/tsp
1.0 tsp
0%
Monin Dark Chocolate Sauce
/ml
15.0 ml
0%
Sir Thomas Lipton Peppermint Envelope Teabags 1.5g
/ml
100.0 ml
0%
Milk
/ml
80.0 ml
0%
Whipped Cream
/g
0.0 g
0%
Espresso
/tbsp
1.0 tbsp
0%
/
Tea
-
Monin Vanilla Frappe Powder 1.0 tsp
-
Monin Dark Chocolate Sauce 15.0 ml
-
Sir Thomas Lipton Peppermint Envelope Teabags 1.5g 100.0 ml
-
Milk 80.0 ml
-
Whipped Cream
-
Espresso 1.0 tbsp
Preparation
-
Tea
- Pre-brew tea - 1 tea bag in 200ml of boiling water for 4-5 mins. Cool and set aside.
- Combine pre-brewed 100ml tea, espresso, milk, Monin Dark Chocolate Sauce and Monin Vanilla Frappe Powder in blender. Blend in ice.
- Serve in a tall glass and garnish with whipped cream.
