Mocha Peppermint
Add a deeper peppermint flavour to this mocha drink by using Sir Thomas Lipton Peppermint tea
Ingredients
Tea
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Monin Vanilla Frappe Powder 1 tsp
-
Monin Dark Chocolate Sauce 15 ml
-
Milk 80 ml
-
Whipped Cream
-
Espresso 1 tbsp
Preparation
-
Tea
- Pre-brew tea - 1 tea bag in 200ml of boiling water for 4-5 mins. Cool and set aside.
- Combine pre-brewed 100ml tea, espresso, milk, Monin Dark Chocolate Sauce and Monin Vanilla Frappe Powder in blender. Blend in ice.
- Serve in a tall glass and garnish with whipped cream.
