Morning Bliss
Lavender complements the citrus notes of Earl Grey Tea beautifully in this drink.
Ingredients
Earl Grey Lavender Syrup
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Water 2 cup
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Honey 2 cup
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Dried Lavender Flowers (tie in a muslin cloth or use a tea steeper) 0.5 cup
Assembly
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Earl Grey Lavender Syrup 4 tbsp
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Water 2 cup
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Ice Cubes
Preparation
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Earl Grey Lavender Syrup
- In a saucepan, bring the water to a boil. Remove from heat.
- Add in the Sir Thomas Lipton Earl Grey Black Tea tea bags and lavender flowers. Steep for 20 minutes then add in the honey and stir well.
- Remove the lavender flowers and Sir Thomas Lipton Earl Grey Black Tea tea bags before storing in the refrigerator.
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Assembly
- Using a cocktail shaker, add in all ingredients and shake well. Serve.
