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Ingredients

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Earl Grey Lavender Syrup

  • Water 2.0 cup
  • Honey 2.0 cup
  • Sir Thomas Lipton Earl Grey Envelope Teabags 2g 8.0 pc
  • Dried Lavender Flowers (tie in a muslin cloth or use a tea steeper) 0.5 cup

Assembly

  • Earl Grey Lavender Syrup 4.0 tbsp
  • Ice Cubes

Preparation

  1. Earl Grey Lavender Syrup

    • In a saucepan, bring the water to a boil. Remove from heat.
    • Add in the Sir Thomas Lipton Earl Grey Black Tea tea bags and lavender flowers. Steep for 20 minutes then add in the honey and stir well.
    • Remove the lavender flowers and Sir Thomas Lipton Earl Grey Black Tea tea bags before storing in the refrigerator.
  2. Assembly

    • Using a cocktail shaker, add in all ingredients and shake well. Serve.
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