Morning Bliss
Lavender complements the citrus notes of Earl Grey Tea beautifully in this drink.
Ingredients
Earl Grey Lavender Syrup
-
Water 2.0 cup
-
Honey 2.0 cup
-
Dried Lavender Flowers (tie in a muslin cloth or use a tea steeper) 0.5 cup
Assembly
-
Earl Grey Lavender Syrup 4.0 tbsp
-
Ice Cubes
Preparation
-
Earl Grey Lavender Syrup
- In a saucepan, bring the water to a boil. Remove from heat.
- Add in the Sir Thomas Lipton Earl Grey Black Tea tea bags and lavender flowers. Steep for 20 minutes then add in the honey and stir well.
- Remove the lavender flowers and Sir Thomas Lipton Earl Grey Black Tea tea bags before storing in the refrigerator.
-
Assembly
- Using a cocktail shaker, add in all ingredients and shake well. Serve.
