Nut-Tea Chocolate
Add a hint of nuttiness to the classic chocolate and peppermint combo with this drink recipe!
Western
Ingredients
Nut-Tea Chocolate
Calculate Dish Cost
Yield
−
+
Price of dish on Menu
Total Cost of Ingredients
RM0.0
Cost per Serving
Food Cost Margin
Tea
Monin Chocolate Hazelnut Sauce
/ml
30.0 ml
0%
Monin Vanilla Powder
/tbsp
1.0 tbsp
0%
Sir Thomas Lipton Peppermint Envelope Teabags 1.5g
/ml
120.0 ml
0%
Ice
/glass
1.0 glass
0%
Milk
/ml
50.0 ml
0%
Water
/ml
50.0 ml
0%
/
Tea
-
Monin Chocolate Hazelnut Sauce 30.0 ml
-
Monin Vanilla Powder 1.0 tbsp
-
Sir Thomas Lipton Peppermint Envelope Teabags 1.5g 120.0 ml
-
Ice 1.0 glass
-
Milk 50.0 ml
-
Water 50.0 ml
Preparation
-
Tea
- Pre-brew tea - 1 tea bag in 200ml of boiling water for 4-5 mins. Cool and set aside.
- Combine 120ml of pre-brewed tea and all other ingredients into the blender.
- Blend with 1 glass of ice.
- Serve in a tall glass. Garnish with a mini ice cream stick.
