Pandan Jelly Layer Tea
Pandan is a classically Malaysian ingredient that makes this drink extra fresh and fragrant!
Western
Ingredients
Pandan Jelly Layer Tea
Calculate Dish Cost
Yield
−
+
Price of dish on Menu
Total Cost of Ingredients
RM0.0
Cost per Serving
Food Cost Margin
Pandan Milk
Monin Pandan Syrup
/ml
20.0 ml
0%
Milk
/ml
90.0 ml
0%
Ice
/tbsp
1.0 tbsp
0%
Tea
Sir Thomas Lipton English Breakfast Envelope Teabags 2.4g
/ml
100.0 ml
0%
Grass Jelly
/tbsp
2.0 tbsp
0%
Pandan Leaf
/pc
0.0 pc
0%
/
Pandan Milk
-
Monin Pandan Syrup 20.0 ml
-
Milk 90.0 ml
-
Ice 1.0 tbsp
Tea
-
Sir Thomas Lipton English Breakfast Envelope Teabags 2.4g 100.0 ml
-
Grass Jelly 2.0 tbsp
-
Pandan Leaf
Preparation
-
Pandan Milk
- In a jar, add Monin pandan syrup, milk and 1 scoop of ice. Stir well. Set this pandan milk mixture aside.
-
Tea
- Pre-brew tea - 1 tea bag in 200ml of boiling water for 4-5 mins. Cool and set aside.
- In a separate serving glass, add 2 scoops of grass jelly at the base and fill glass with ice.
- Layer in the pandan milk mixture, then 100ml of pre-brewed tea.
- Garnish with pandan leaf before serving.
