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  3. Pandan Jelly Layer Tea
  1. Culinary Recipes

Pandan Jelly Layer Tea

Pandan is a classically Malaysian ingredient that makes this drink extra fresh and fragrant!

Pandan Jelly Layer Tea

Ingredients

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Pandan Milk

  • Monin Pandan Syrup 20.0 ml
  • Milk 90.0 ml
  • Ice 1.0 tbsp

Tea

Preparation

  1. Pandan Milk

    • In a jar, add Monin pandan syrup, milk and 1 scoop of ice. Stir well. Set this pandan milk mixture aside.

  2. Tea

    • Pre-brew tea - 1 tea bag in 200ml of boiling water for 4-5 mins. Cool and set aside.
    • In a separate serving glass, add 2 scoops of grass jelly at the base and fill glass with ice.
    • Layer in the pandan milk mixture, then 100ml of pre-brewed tea.
    • Garnish with pandan leaf before serving.