Pandan Jelly Layer Tea
Pandan is a classically Malaysian ingredient that makes this drink extra fresh and fragrant!
Ingredients
Pandan Milk
-
Monin Pandan Syrup 20 ml
-
Milk 90 ml
-
Ice 1 tbsp
Tea
-
Grass Jelly 2 tbsp
-
Pandan Leaf
Preparation
-
Pandan Milk
- In a jar, add Monin pandan syrup, milk and 1 scoop of ice. Stir well. Set this pandan milk mixture aside.
-
Tea
- Pre-brew tea - 1 tea bag in 200ml of boiling water for 4-5 mins. Cool and set aside.
- In a separate serving glass, add 2 scoops of grass jelly at the base and fill glass with ice.
- Layer in the pandan milk mixture, then 100ml of pre-brewed tea.
- Garnish with pandan leaf before serving.
