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  2. Culinary Recipes
  3. Pulled Tea
  1. Culinary Recipes

Pulled Tea

Malaysians Favourite Drink

Pulled Tea

Ingredients

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Tea Dilution

  • Hot Water 1000.0 ml
  • Lipton Tea Dust 1.8kg 25.0 g

Pulled Tea

  • Condensed Milk 100.0 g
  • Evaporated Milk 50.0 g

Preparation

  1. Tea Dilution

    • Using tea strainer, soak tea dust into hot water for 1 minute to extract the flavour. Then, remove the tea dust and strainer.

  2. Pulled Tea

    • Using jar mixer, add-in condensed milk and evaporated milk. Stir well.
    • Using another jar mixer, add-in tea dilution, pulling up repeatedly to get enough foamy.