Pulled Tea
Malaysians Favourite Drink
Ingredients
Pulled Tea
Calculate Dish Cost
Yield
−
+
Price of dish on Menu
Total Cost of Ingredients
RM0.0
Cost per Serving
Food Cost Margin
Tea Dilution
Hot Water
/ml
1000.0 ml
0%
Lipton Tea Dust 1.8kg
/g
25.0 g
0%
33
Points
Pulled Tea
Condensed Milk
/g
100.0 g
0%
Evaporated Milk
/g
50.0 g
0%
/
Tea Dilution
-
Hot Water 1000.0 ml
Pulled Tea
-
Condensed Milk 100.0 g
-
Evaporated Milk 50.0 g
Preparation
-
Tea Dilution
- Using tea strainer, soak tea dust into hot water for 1 minute to extract the flavour. Then, remove the tea dust and strainer.
-
Pulled Tea
- Using jar mixer, add-in condensed milk and evaporated milk. Stir well.
- Using another jar mixer, add-in tea dilution, pulling up repeatedly to get enough foamy.
