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Ingredients

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Tea

  • Monin Rose syrup 10.0 ml
  • Sir Thomas Lipton Peppermint Envelope Teabags 1.5g 120.0 ml
  • Ice 1.0 tsp
  • Rose Flower
  • Orange Slice
  • Soda 20.0 ml

Preparation

  1. Tea

    • Pre-brew tea - 1 tea bag in 200ml of boiling water for 4-5 mins. Cool and set aside.
    • In serving glass, add in 120ml of pre-brewed tea, Monin rose syrup, and soda.
    • Fill serving glass with ice and stir well.
    • Garnish with rose flower and orange slices.
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