Rose Peppermint Cooler
Rose, an ingredient common in South Asia, lends an interesting sweetness to this tea drink.
Western
Ingredients
Rose Peppermint Cooler
Calculate Dish Cost
Yield
−
+
Price of dish on Menu
Total Cost of Ingredients
RM0.0
Cost per Serving
Food Cost Margin
Tea
Monin Rose syrup
/ml
10.0 ml
0%
Sir Thomas Lipton Peppermint Envelope Teabags 1.5g
/ml
120.0 ml
0%
Ice
/tsp
1.0 tsp
0%
Rose Flower
/g
0.0 g
0%
Orange Slice
/pc
0.0 pc
0%
Soda
/ml
20.0 ml
0%
/
Tea
-
Monin Rose syrup 10.0 ml
-
Sir Thomas Lipton Peppermint Envelope Teabags 1.5g 120.0 ml
-
Ice 1.0 tsp
-
Rose Flower
-
Orange Slice
-
Soda 20.0 ml
Preparation
-
Tea
- Pre-brew tea - 1 tea bag in 200ml of boiling water for 4-5 mins. Cool and set aside.
- In serving glass, add in 120ml of pre-brewed tea, Monin rose syrup, and soda.
- Fill serving glass with ice and stir well.
- Garnish with rose flower and orange slices.
