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Pandan Syrup

  • Pandan Leaf (Screwpine Leaf), knotted 6.0 pc
  • Sugar 4.0 cup
  • Water 2.0 cup


  • Sparkling White Grape Juice 300.0 ml
  • Water 4.0 cup
  • Pandan Syrup 30.0 ml
  • Assorted Tropical Fruits (Dragonfruit, Lychee, Watermelon, Apples, Starfruit), diced 2.0 cup
  • Ice Cubes
  1. Pandan Syrup

    • In a saucepan, add in 1 cup of water, 2 cups water and pandan leaves. Stir the mixture gently until most of the sugar has dissolved on low heat.
    • Add the remainder sugar and stir until it is completely dissolved.
    • Set aside to cool and remove pandan leaves before storing.
  2. Assembly

    • In a pitcher, combine Lipton Yellow Label Tea (2 teabags + 4 cups hot water), sparkling juice, Knorr Lime Powder, pandan syrup and assorted tropical fruits. Stir well and set aside to chill.
    • Serve with some ice cubes.