Spicy Tropical Slush
The blend of mango and watermelon brings a tropical taste to this refreshing drink.
Western
Ingredients
Spicy Tropical Slush
Calculate Dish Cost
Yield
−
+
Price of dish on Menu
Total Cost of Ingredients
RM0.0
Cost per Serving
Food Cost Margin
Knorr Lime Powder
Knorr Lime Flavoured Powder 400g
/ml
10.0 ml
0%
11
Points
Tea
Monin Peach Fruit Mix
/ml
15.0 ml
0%
Monin Spicy Mango Syrup
/ml
15.0 ml
0%
Monin Non-Dairy Frappe Powder
/tbsp
1.0 tbsp
0%
Sir Thomas Lipton Peppermint Envelope Teabags 1.5g
/ml
120.0 ml
0%
11
Points
Ice
/glass
1.0 glass
0%
Watermelon
/tbsp
3.0 tbsp
0%
Pomegranate
/tbsp
1.0 tbsp
0%
Mint Leaf
/g
0.0 g
0%
/
Knorr Lime Powder
Tea
-
Monin Peach Fruit Mix 15.0 ml
-
Monin Spicy Mango Syrup 15.0 ml
-
Monin Non-Dairy Frappe Powder 1.0 tbsp
-
Ice 1.0 glass
-
Watermelon 3.0 tbsp
-
Pomegranate 1.0 tbsp
-
Mint Leaf
Preparation
-
Knorr Lime Powder
- Pre-dilute Knorr Lime Powder (1 teaspoon of powder with 3 teaspoons of water). This will give you 15ml of diluted lime juice.
-
Tea
- Pre-brew tea - 1 tea bag in 200ml of boiling water for 4-5 mins. Cool and set aside.
- Combine 120ml of tea, 10ml of diluted lime powder, both syrups and powder into the blender. Blend with ice.
- In the serving glass, add 3 scoops of watermelon bits at base of glass.
- Add in the ice blended mix.
- Top it up with 1 scoop of pomegranate and mint leaf.
