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  3. Spicy Tropical Slush
  1. Recipes

Spicy Tropical Slush

The blend of mango and watermelon brings a tropical taste to this refreshing drink.

Spicy Tropical Slush

Ingredients

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Knorr Lime Powder

Tea

  • Monin Peach Fruit Mix 15 ml
  • Monin Spicy Mango Syrup 15 ml
  • Monin Non-Dairy Frappe Powder 1 tbsp
  • Sir Thomas Lipton Peppermint Envelope Teabags 1g 120 ml
  • Ice 1 glass
  • Watermelon 3 tbsp
  • Pomegranate 1 tbsp
  • Mint Leaf

Preparation

  1. Knorr Lime Powder

    • Pre-dilute Knorr Lime Powder (1 teaspoon of powder with 3 teaspoons of water). This will give you 15ml of diluted lime juice.

  2. Tea

    • Pre-brew tea - 1 tea bag in 200ml of boiling water for 4-5 mins. Cool and set aside.
    • Combine 120ml of tea, 10ml of diluted lime powder, both syrups and powder into the blender. Blend with ice.
    • In the serving glass, add 3 scoops of watermelon bits at base of glass.
    • Add in the ice blended mix.
    • Top it up with 1 scoop of pomegranate and mint leaf.