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Lemongrass Syrup

  • Lemongrass Core (stalk), halved 4 pc
  • Sugar 4 cup
  • Water 2 cup

Pandan Syrup

  • Pandan Leaf (Screwpine Leaf), knotted 6 pc
  • Sugar 4 cup
  • Water 2 cup

Assembly

  • Water 5 cup
  • Baking Powder (pinch)
  • Pandan Syrup 0.25 cup
  • Lemongrass Syrup 0.25 cup
  • Ice Cubes
  1. Lemongrass Syrup

    • In a saucepan, add in 1 cup of water, 2 cups of sugar and lemongrass. Stir the mixture gently until most of the sugar has dissolved on low heat.
    • Add in the remainder sugar and stir until it is completely dissolved.
    • Set aside to cool.
  2. Pandan Syrup

    • In a saucepan, add in 1 cup of water, 2 cups water and pandan leaves. Stir the mixture gently until most of the sugar has dissolved on low heat.
    • Add the remainder sugar and stir until it is completely dissolved.
    • Set aside to cool and remove pandan leaves before storing.
  3. Assembly

    • Boil the water and remove from heat once boiling.
    • Steep the Lipton Yellow Label Tea tea bags and add a pinch of baking powder. Set aside for 10 minutes.
    • Mix the two syrups and tea together.
    • Serve the tea with a glass filled with ice cubes.