Sweet KL Sweet Tea
Pandan makes this drink distinctly Malaysian.
Western
Ingredients
Sweet KL Sweet Tea
Calculate Dish Cost
Yield
−
+
Price of dish on Menu
Total Cost of Ingredients
RM0.0
Cost per Serving
Food Cost Margin
Lemongrass Syrup
Lemongrass Core (stalk), halved
/pc
4.0 pc
0%
Sugar
/cup
4.0 cup
0%
Water
/cup
2.0 cup
0%
Pandan Syrup
Pandan Leaf (Screwpine Leaf), knotted
/pc
6.0 pc
0%
Assembly
Lipton A100 Yellow Label Teabag Sachets 2g
/pc
3.0 pc
0%
Water
/cup
5.0 cup
0%
Baking Powder (pinch)
/g
0.0 g
0%
Pandan Syrup
/cup
0.25 cup
0%
Lemongrass Syrup
/cup
0.25 cup
0%
Ice Cubes
/pack
0.0 pack
0%
/
Lemongrass Syrup
-
Lemongrass Core (stalk), halved 4.0 pc
-
Sugar 4.0 cup
-
Water 2.0 cup
Pandan Syrup
-
Pandan Leaf (Screwpine Leaf), knotted 6.0 pc
Assembly
-
Lipton A100 Yellow Label Teabag Sachets 2g 3.0 pc
-
Water 5.0 cup
-
Baking Powder (pinch)
-
Pandan Syrup 0.25 cup
-
Lemongrass Syrup 0.25 cup
-
Ice Cubes
Preparation
-
Lemongrass Syrup
- In a saucepan, add in 1 cup of water, 2 cups of sugar and lemongrass. Stir the mixture gently until most of the sugar has dissolved on low heat.
- Add in the remainder sugar and stir until it is completely dissolved.
- Set aside to cool.
-
Pandan Syrup
- In a saucepan, add in 1 cup of water, 2 cups water and pandan leaves. Stir the mixture gently until most of the sugar has dissolved on low heat.
- Add the remainder sugar and stir until it is completely dissolved.
- Set aside to cool and remove pandan leaves before storing.
-
Assembly
- Boil the water and remove from heat once boiling.
- Steep the Lipton Yellow Label Tea tea bags and add a pinch of baking powder. Set aside for 10 minutes.
- Mix the two syrups and tea together.
- Serve the tea with a glass filled with ice cubes.
