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Lemongrass Syrup

  • Lemongrass Core (stalk), halved 4.0 pc
  • Sugar 4.0 cup
  • Water 2.0 cup



  1. Lemongrass Syrup

    • In a saucepan, add in 1 cup of water, 2 cups of sugar and lemongrass. Stir the mixture gently until most of the sugar has dissolved on low heat.
    • Add in the remainder sugar and stir until it is completely dissolved.
    • Set aside to cool.
  2. Assembly

    • Mix 50 ml of hot water and blue pea flower and steep for 15 minutes to get an intense blue colour, remove the flowers and set aside to chill.
    • Boil 150 ml water and steep Sir Thomas Lipton Green Tea and Sir Thomas Lipton Peppermint Infusion for 4 minutes, remove tea bags and chill in the refrigerator.
    • Just before serving, mix the tea and blue pea flower water together.
    • Serve on a Martini glasses with the lime lemongrass syrup on the side.
    • The colour will change when the syrup is added.