Twilight Twist
The addition of Bunga Telang allows the drink to change colours!
Western
Ingredients
Twilight Twist
Calculate Dish Cost
Yield
−
+
Price of dish on Menu
Total Cost of Ingredients
RM0.0
Cost per Serving
Food Cost Margin
Lemongrass Syrup
Lemongrass Core (stalk), halved
/pc
4.0 pc
0%
Sugar
/cup
4.0 cup
0%
Water
/cup
2.0 cup
0%
Assembly
Sir Thomas Lipton Green Tea with Jasmine Envelope Teabags 2g
/pc
1.0 pc
0%
Sir Thomas Lipton Peppermint Envelope Teabags 1.5g
/pc
1.0 pc
0%
Water
/ml
150.0 ml
0%
Blue Pea Flower (Bunga Telang)
/tsp
4.0 tsp
0%
Hot Water
/ml
50.0 ml
0%
Knorr Lime Flavoured Powder 400g
/tsp
1.0 tsp
0%
12
Points
Lemongrass Syrup
/ml
50.0 ml
0%
/
Lemongrass Syrup
-
Lemongrass Core (stalk), halved 4.0 pc
-
Sugar 4.0 cup
-
Water 2.0 cup
Assembly
-
Sir Thomas Lipton Green Tea with Jasmine Envelope Teabags 2g 1.0 pc
-
Sir Thomas Lipton Peppermint Envelope Teabags 1.5g 1.0 pc
-
Water 150.0 ml
-
Blue Pea Flower (Bunga Telang) 4.0 tsp
-
Hot Water 50.0 ml
-
Lemongrass Syrup 50.0 ml
Preparation
-
Lemongrass Syrup
- In a saucepan, add in 1 cup of water, 2 cups of sugar and lemongrass. Stir the mixture gently until most of the sugar has dissolved on low heat.
- Add in the remainder sugar and stir until it is completely dissolved.
- Set aside to cool.
-
Assembly
- Mix 50 ml of hot water and blue pea flower and steep for 15 minutes to get an intense blue colour, remove the flowers and set aside to chill.
- Boil 150 ml water and steep Sir Thomas Lipton Green Tea and Sir Thomas Lipton Peppermint Infusion for 4 minutes, remove tea bags and chill in the refrigerator.
- Just before serving, mix the tea and blue pea flower water together.
- Serve on a Martini glasses with the lime lemongrass syrup on the side.
- The colour will change when the syrup is added.
