Twilight Twist
The addition of Bunga Telang allows the drink to change colours!
Ingredients
Lemongrass Syrup
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Lemongrass Core (stalk), halved 4 pc
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Sugar 4 cup
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Water 2 cup
Assembly
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Water 150 ml
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Blue Pea Flower (Bunga Telang) 4 tsp
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Hot Water 50 ml
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Lemongrass Syrup 50 ml
Preparation
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Lemongrass Syrup
- In a saucepan, add in 1 cup of water, 2 cups of sugar and lemongrass. Stir the mixture gently until most of the sugar has dissolved on low heat.
- Add in the remainder sugar and stir until it is completely dissolved.
- Set aside to cool.
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Assembly
- Mix 50 ml of hot water and blue pea flower and steep for 15 minutes to get an intense blue colour, remove the flowers and set aside to chill.
- Boil 150 ml water and steep Sir Thomas Lipton Green Tea and Sir Thomas Lipton Peppermint Infusion for 4 minutes, remove tea bags and chill in the refrigerator.
- Just before serving, mix the tea and blue pea flower water together.
- Serve on a Martini glasses with the lime lemongrass syrup on the side.
- The colour will change when the syrup is added.
