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Sugar Syrup

  • Sugar 4.0 cup
  • Water 2.0 cup



  1. Sugar Syrup

    • In a saucepan, add in 1 cup of water and 2 cups of sugar and stir the mixture gently until most of the sugar has dissolved on low heat.
    • Add in the remainder sugar and stir until it is completely dissolved.
    • Set aside to cool.
  2. Assembly

    • Steep 1 tea bag of Sir Thomas Lipton Peppermint Infusion (1 tea bag + 1 cup hot water) with hot water for 5 minutes. Set aside to chill.
    • Blend all the ingredients together. Garnish with some peppermint leaves and serve immediately.