Watermelon Crush
Watermelon is the perfect summer flavour for this refreshing drink.
Ingredients
Sugar Syrup
-
Sugar 4 cup
-
Water 2 cup
Assembly
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Watermelon 4 cup
-
Ice Cubes 1 cup
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Water 1 cup
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Sugar Syrup 0.25 cup
Preparation
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Sugar Syrup
- In a saucepan, add in 1 cup of water and 2 cups of sugar and stir the mixture gently until most of the sugar has dissolved on low heat.
- Add in the remainder sugar and stir until it is completely dissolved.
- Set aside to cool.
-
Assembly
- Steep 1 tea bag of Sir Thomas Lipton Peppermint Infusion (1 tea bag + 1 cup hot water) with hot water for 5 minutes. Set aside to chill.
- Blend all the ingredients together. Garnish with some peppermint leaves and serve immediately.
