Watermelon Tea Twist
This isn't your typical blend of ingredients - the sweet nuttiness of the hazelnut plays well with the refreshing taste of watermelon.
Western
Ingredients
Watermelon Tea Twist
Calculate Dish Cost
Yield
−
+
Price of dish on Menu
Total Cost of Ingredients
RM0.0
Cost per Serving
Food Cost Margin
Tea
Monin Hazelnut syrup
/ml
15.0 ml
0%
Sir Thomas Lipton English Breakfast Envelope Teabags 2.4g
/ml
100.0 ml
0%
Watermelon Juice
/ml
100.0 ml
0%
Ice
/tsp
1.0 tsp
0%
Mint Leaf
/g
0.0 g
0%
/
Tea
-
Monin Hazelnut syrup 15.0 ml
-
Sir Thomas Lipton English Breakfast Envelope Teabags 2.4g 100.0 ml
-
Watermelon Juice 100.0 ml
-
Ice 1.0 tsp
-
Mint Leaf
Preparation
-
Tea
- Pre-brew tea - 1 tea bag in 200ml of boiling water for 4-5 mins. Cool and set aside.
- In serving glass, combine 100ml of pre-brewed tea and Monin hazelnut syrup.
- Add ice and stir well. Fill up with watermelon juice.
- Garnish with mint leaf.
