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Ingredients

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Tea

  • Sir Thomas Lipton Green Tea with Jasmine Envelope Teabags 2g 1.0 pc
  • Hot Water 100.0 ml
  • Frozen Ripe Honeydew, cubed 2.0 cup
  • Date Syrup 2.0 tbsp
  • Dates, chopped 6.0 pc
  • Sugar Syrup, or to taste

Preparation

  1. Tea

    • Steep STL Green Tea with Jasmine in hot water for 5 minutes then leave to cool.
    • In a blender, add green tea, honeydew, date syrup and 5 chopped dates.
    • Blend until smooth; add sugar syrup according to taste.
  2. Assembly

    • Pour into smoothie glasses and garnish with some chopped dates.
    • Serve immediately.
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