Tri Floral Fountain
This unique blend of floral flavours give this drink a refreshing and interesting touch!
Western
Ingredients
Tri Floral Fountain
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Yield
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Price of dish on Menu
Total Cost of Ingredients
RM0.0
Cost per Serving
Food Cost Margin
Knorr Lime Powder
Knorr Lime Flavoured Powder 400g
/ml
10.0 ml
0%
11
Points
Tea
Monin Rose syrup
/ml
15.0 ml
0%
Monin Elder Flower syrup
/ml
15.0 ml
0%
Sir Thomas Lipton Chamomile Envelope Teabags 1g
/ml
120.0 ml
0%
Ice
/tsp
1.0 tsp
0%
Orchid flower
/g
0.0 g
0%
/
Knorr Lime Powder
Tea
-
Monin Rose syrup 15.0 ml
-
Monin Elder Flower syrup 15.0 ml
-
Sir Thomas Lipton Chamomile Envelope Teabags 1g 120.0 ml
-
Ice 1.0 tsp
-
Orchid flower
Preparation
-
Knorr Lime Powder
- Pre-dilute Knorr Lime Powder (1 teaspoon of powder with 3 teaspoons of water). This will give you 15ml of diluted lime powder.
-
Tea
- Pre-brew tea - 1 tea bag in 200ml of boiling water for 4-5 mins. Cool and set aside.
- Combine 120ml of pre-brewed tea, 10ml diluted lime powder and both of the Monin syrups in the mixing glass.
- Add ice and stir till evenly mixed.
- Transfer in a serving glass and serve with orchid flower.
