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  • Monin Popcorn Syrup 10.0 ml
  • Monin Vanilla Frappe Powder 1.0 tbsp
  • Cold Milk 60.0 ml
  • Ice 1.0 glass
  • Vanilla Ice Cream 1.0 tbsp
  • Popcorn
  • Caramel Sauce
  1. Tea

    • Pre-brew tea - 1 tea bag in 200ml of boiling water for 4-5 mins. Cool and set aside.
    • Combine 90ml of pre-brewed tea, Monin popcorn syrup, powder, milk, and ice in blender. Blend until smooth.
    • Serve in a tall glass with a scoop of ice cream.
    • Garnish with popcorn and caramel sauce.