Pop Corn Tea-Park
Capture the taste of a day in the theme park with this delightful blend of butter and vanilla flavours.
Western
Ingredients
Pop Corn Tea-Park
Calculate Dish Cost
Yield
−
+
Price of dish on Menu
Total Cost of Ingredients
RM0.0
Cost per Serving
Food Cost Margin
Tea
Monin Popcorn Syrup
/ml
10.0 ml
0%
Monin Vanilla Frappe Powder
/tbsp
1.0 tbsp
0%
Sir Thomas Lipton Earl Grey Envelope Teabags 2g
/ml
90.0 ml
0%
Cold Milk
/ml
60.0 ml
0%
Ice
/glass
1.0 glass
0%
Vanilla Ice Cream
/tbsp
1.0 tbsp
0%
Popcorn
/g
0.0 g
0%
Caramel Sauce
/ml
0.0 ml
0%
/
Tea
-
Monin Popcorn Syrup 10.0 ml
-
Monin Vanilla Frappe Powder 1.0 tbsp
-
Sir Thomas Lipton Earl Grey Envelope Teabags 2g 90.0 ml
-
Cold Milk 60.0 ml
-
Ice 1.0 glass
-
Vanilla Ice Cream 1.0 tbsp
-
Popcorn
-
Caramel Sauce
Preparation
-
Tea
- Pre-brew tea - 1 tea bag in 200ml of boiling water for 4-5 mins. Cool and set aside.
- Combine 90ml of pre-brewed tea, Monin popcorn syrup, powder, milk, and ice in blender. Blend until smooth.
- Serve in a tall glass with a scoop of ice cream.
- Garnish with popcorn and caramel sauce.
