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Tea

  • Hot Water 200 ml
  • Date Syrup 3 tbsp
  • Sugar Syrup 2 tbsp
  • Full Cream Milk 100 ml
  • Dates, diced 2 pc
  • Syrup Jelly (optional)
  • Ice Cubes 1 cup
  1. Tea

    • Steep Lipton Yellow Label tea bags in hot water for 5 minutes. Set aside to cool.
    • Add in date syrup, sugar syrup and milk. Stir well.
  2. Assembly

    • Divide the ice cubes into 2 glasses and pour in the tea.
    • Top with diced dates and syrup jelly if using. Serve chilled.