Iced Sirap Kurma Tea
Spice up your traditional milk tea with dates!
Ingredients
Iced Sirap Kurma Tea
Calculate Dish Cost
Yield
−
+
Price of dish on Menu
Total Cost of Ingredients
RM0.0
Cost per Serving
Food Cost Margin
Tea
Hot Water
/ml
200.0 ml
0%
Date Syrup
/tbsp
3.0 tbsp
0%
Sugar Syrup
/tbsp
2.0 tbsp
0%
Full Cream Milk
/ml
100.0 ml
0%
Dates, diced
/pc
2.0 pc
0%
Syrup Jelly (optional)
/g
0.0 g
0%
Ice Cubes
/cup
1.0 cup
0%
Lipton A100 Yellow Label Teabag Sachets 2g
/pc
2.0 pc
0%
17
Points
/
Tea
-
Hot Water 200.0 ml
-
Date Syrup 3.0 tbsp
-
Sugar Syrup 2.0 tbsp
-
Full Cream Milk 100.0 ml
-
Dates, diced 2.0 pc
-
Syrup Jelly (optional)
-
Ice Cubes 1.0 cup
Preparation
-
Tea
- Steep Lipton Yellow Label tea bags in hot water for 5 minutes. Set aside to cool.
- Add in date syrup, sugar syrup and milk. Stir well.
-
Assembly
- Divide the ice cubes into 2 glasses and pour in the tea.
- Top with diced dates and syrup jelly if using. Serve chilled.
