Iced Sirap Kurma Tea
Spice up your traditional milk tea with dates!
Ingredients
Tea
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Hot Water 200 ml
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Date Syrup 3 tbsp
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Sugar Syrup 2 tbsp
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Full Cream Milk 100 ml
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Dates, diced 2 pc
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Syrup Jelly (optional)
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Ice Cubes 1 cup
Preparation
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Tea
- Steep Lipton Yellow Label tea bags in hot water for 5 minutes. Set aside to cool.
- Add in date syrup, sugar syrup and milk. Stir well.
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Assembly
- Divide the ice cubes into 2 glasses and pour in the tea.
- Top with diced dates and syrup jelly if using. Serve chilled.
