Salted Caramel English Tea
The salty-sweet flavour of salted caramel plays well with this milk tea blend.
Western
Ingredients
Salted Caramel English Tea
Calculate Dish Cost
Yield
−
+
Price of dish on Menu
Total Cost of Ingredients
RM0.0
Cost per Serving
Food Cost Margin
Tea
Monin Salted Caramel syrup
/ml
20.0 ml
0%
Sir Thomas Lipton English Breakfast Envelope Teabags 2.4g
/ml
100.0 ml
0%
Milk
/ml
60.0 ml
0%
Ice ball
/g
0.0 g
0%
Misc, Sea salt
/g
0.0 g
0%
/
Tea
-
Monin Salted Caramel syrup 20.0 ml
-
Sir Thomas Lipton English Breakfast Envelope Teabags 2.4g 100.0 ml
-
Milk 60.0 ml
-
Ice ball
-
Misc, Sea salt
Preparation
-
Tea
- Pre-brew tea - 1 tea bag in 200ml of boiling water for 4-5 mins. Cool and set aside.
- Prepare a serving glass. Dip the rim in caramel sauce and coat it with sea salt.
- In the serving glass, add in the Monin salted caramel syrup and the ice ball.
- Add the milk in and stir well.
- Top up the serving glass with 100ml of pre-brewed tea.
