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  1. Tea

    • Steep STL Green Tea with Jasmine in hot water for 5 minutes then leave to cool.
    • Place the mango, date syrup and green tea into a blender. Puree until smooth; add sugar syrup according to taste.
  2. Assembly

    • Pour into two glasses with some ice cubes.
    • Sprinkle some chopped dates over and serve chilled.