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Ingredients

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Tea

  • Sir Thomas Lipton Green Tea with Jasmine Envelope Teabags 2g 2.0 pc
  • Hot Water 200.0 ml
  • Ripe Mango, cubed 1.0 cup
  • Date Syrup 2.0 tbsp
  • Sugar Syrup, or to taste
  • Dates, chopped 4.0 pc
  • Ice Cubes 1.0 cup

Preparation

  1. Tea

    • Steep STL Green Tea with Jasmine in hot water for 5 minutes then leave to cool.
    • Place the mango, date syrup and green tea into a blender. Puree until smooth; add sugar syrup according to taste.
  2. Assembly

    • Pour into two glasses with some ice cubes.
    • Sprinkle some chopped dates over and serve chilled.
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