Mango Kurma Iced Green Tea with Jasmine
The floral note of the tea pairs perfectly with the mango in this drink!
Ingredients
Mango Kurma Iced Green Tea with Jasmine
Calculate Dish Cost
Yield
−
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Price of dish on Menu
Total Cost of Ingredients
RM0.0
Cost per Serving
Food Cost Margin
Tea
Sir Thomas Lipton Green Tea with Jasmine Envelope Teabags 2g
/pc
2.0 pc
0%
Hot Water
/ml
200.0 ml
0%
Ripe Mango, cubed
/cup
1.0 cup
0%
Date Syrup
/tbsp
2.0 tbsp
0%
Sugar Syrup, or to taste
/tsp
0.0 tsp
0%
Dates, chopped
/pc
4.0 pc
0%
Ice Cubes
/cup
1.0 cup
0%
/
Tea
-
Sir Thomas Lipton Green Tea with Jasmine Envelope Teabags 2g 2.0 pc
-
Hot Water 200.0 ml
-
Ripe Mango, cubed 1.0 cup
-
Date Syrup 2.0 tbsp
-
Sugar Syrup, or to taste
-
Dates, chopped 4.0 pc
-
Ice Cubes 1.0 cup
Preparation
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Tea
- Steep STL Green Tea with Jasmine in hot water for 5 minutes then leave to cool.
- Place the mango, date syrup and green tea into a blender. Puree until smooth; add sugar syrup according to taste.
-
Assembly
- Pour into two glasses with some ice cubes.
- Sprinkle some chopped dates over and serve chilled.
