Mango Kurma Iced Green Tea with Jasmine
The floral note of the tea pairs perfectly with the mango in this drink!
Ingredients
Tea
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Hot Water 200 ml
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Ripe Mango, cubed 1 cup
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Date Syrup 2 tbsp
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Sugar Syrup, or to taste
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Dates, chopped 4 pc
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Ice Cubes 1 cup
Preparation
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Tea
- Steep STL Green Tea with Jasmine in hot water for 5 minutes then leave to cool.
- Place the mango, date syrup and green tea into a blender. Puree until smooth; add sugar syrup according to taste.
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Assembly
- Pour into two glasses with some ice cubes.
- Sprinkle some chopped dates over and serve chilled.
