Unilever Food Solutions | Culinary Recipes

Spring Onion Pancakes with Roasted Chicken
- Chicken
- Sides / Snacks
- Fusion
Bubur Lambuk Telur Asin
- Chinese
- Rice
- Main Course
Stir Fry Kailan with Salted Fish (Kailan Ikan Masin)
- Vegetables
- Chinese
- Main Course
Oriental Steamed Fish: Jiang Zheng Talapia
- Fish
- Main Course
- Chinese
Salad with Teriyaki Quail, Asparagus and Bok Choy
- Vegetables
- Chinese
- Appetisers
Stir Fried Chicken with Honey Soy and Asian Green
- Chicken
- Main Course
- Chinese
Chinese Fried Rice
- Main Course
- Chinese
- Rice
Wok-Fry Sweet & Sour NoMeatball
- Chinese
- Main Course
- Vegetarian Meat
Claypot Braised Fish with Yam
- Fish
- Main Course
- Chinese
Asam Laksa
- Malay
- Fish
- Main Course
Mother's Sauce for Kuey Teow Goreng Basah
- Chinese
- Shellfish & Seafood
- Soups
Salted Egg Calamari
- Appetisers
- Chinese
- Shellfish & Seafood
Stir Fry Ginger Chicken
- Fusion
- Chicken
- Main Course
Mee Hoon Goreng
- Main Course
- Noodle
- Chinese
Chicken Chop in Fermented Beancurd in Honey Sauce
- Chicken
- Sides / Snacks
- Chinese

Recipes