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1. Heat up 50g of Planta Margarine.
2. Add in curry leaf and chilli.
3. Add in 35g of Knorr Golden Salted Egg Cooking Powder and stir over low heat till foaming is foamed.
4. Add in fried prawn and toss evenly.
Time, labor & cost savings
Consistent quality and supply
Use only quality pasteurised eggs and the latest drying technology
Halal certified and produced in a GMP & HAACP verified factory
Nutrition InformationPortion size = 7g
Typical values Per 100 g as sold Per 100 ml as sold Per portion Energy kJ - kJ - kJ 0.00 kJ Energy kcal 510.00 kcal - kcal 35.70 kcal Protein 26.40 g - g 1.90 g Carbohydrate, by difference 25.30 g - g 1.80 g Sugars, total 2.60 g - g 0.20 g Total lipid (Fat) 33.30 g - g 2.30 g Fatty acids, total monounsaturated 12.10 g - g 0.90 g Fatty acids, total polyunsaturated 5.90 g - g 0.40 g Fatty acids, total saturated 15.30 g - g 1.10 g Fatty acids, total trans 0.00 g - g 0.00 g Fibre, total dietary 3.40 g - g 0.20 g Sodium, Na 1,020.00 mg - mg 71.00 mg